Wednesday, January 11

Vinegar Cole Slaw

1 large head cabbage, shredded

1 green pepper

1 small onion

1/2 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1 1/2 cups white vinegar

Mix all together and let it sit for 1 hour in the fridge. When done it should still hold most of the crunch of the veggies. Enjoy with any kind of BBQ PIG!

No comments: