1 large head cabbage, shredded
1 green pepper
1 small onion
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 1/2 cups white vinegar
Mix all together and let it sit for 1 hour in the fridge. When done it should still hold most of the crunch of the veggies. Enjoy with any kind of BBQ PIG!
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